Description
- Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is \" Gur \". It is softer and has lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium.
- Jaggery cube In whole Form - easy to use can be reduced to small cubes or powder (jaggery powder) - can be directly added to tea/coffee/juices. Use while preparing chikkis of peanut (groundnut) | Needs no filtering! Hygienically prepared using traditional methods | Traditional Indian Sweetener rich in Iron, Minerals & Antioxidants! Healthy & Tasty alternative to refined white sugar!
- No Added Preservatives | No Synthetic Colors/ Artificial Flavors | No Harmful Chemicals / Bleaching Agents! | Available in 400g, 900g, 1800g and 4500g pack for easy pantry storage and keep in air tight jar or container for better shelf life. Make sure gud not exposed to moisture or it will be in melting state, but good to use.
- Jaggery is a natural body cleanser, which helps detoxify the liver. All you need to do is add it in your tea instead of sugar to reap the benefits. Jaggery produces heat in the body, which is why generally people consume it in winters. One of the most well-known benefits of jaggery is its ability to purify the blood. Jaggery also helps increase the total count of hemoglobin in the blood.
- Kitchen Jungle - Finest Eatables.
Jaggery i.e. \"Gur\" in Hindi is also known as \'Bellam\' in Telugu, \'Vellam\' in Tamil, \'Sharkara\' in Malayalam, \'Bella\' in Kannada, and \'Gul\' in Marathi. It is basically unrefined sugar which is obtained from raw, concentrated sugarcane juice. It is prepared by boiling sugar cane juice till it solidifies and then put into blocks. Many Rajasthani sweet dishes like lapsi, kheech, churma ladoo etc being made with gur/gud or jaggery. It goes best with Bajra Sogra or Dal bati Churma. Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is \" Gur \". It is softer and has lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium. You can add jaggery to tea or coffee, breakfast cereal, sambhar, Rajma/ chola, rasam, and dal. Replace refined white sugar with jaggery while preparing some Indian sweets such as kheer or payasam. Jaggery activates the digestive enzymes in the body, stimulates bowel movements and thus helps prevent and relieve constipation. Jaggery is a natural body cleanser. Jaggery helps cleanse the liver by flushing out harmful toxins from the body, which further helps detoxify the liver. All you need to do is mix it with warm water and drink up, or even add it in your tea instead of sugar to reap the benefits. Jaggery produces heat in the body, which is why generally people consume it in winters. One of the most well-known benefits of jaggery is its ability to purify the blood. Jaggery also helps increase the total count of hemoglobin in the blood. With every 10 gram of jaggery, you get 16 mg of magnesium, which is 4 percent of the daily requirement of this mineral. Jaggery cube In whole Form - easy to use can be reduced to small cubes or powder (jaggery powder) - can be directly added to tea/coffee/juices