Is there a more iconic breakfast than Weetabix? Easy to make, plus, there are infinite flavour combos and toppings that you can have, from a splash of milk and a chopped banana to warm milk and brown sugar. The possibilities are endless.
But if you’re like us, the one thing that our Bix always seems to be missing is ample sugar – but you know, health and all that.
So, in a British-food-icon-collab we never knew we need, breakfast is about to get a whole more interesting thanks to a mash up from Weetabix and Lyle’s Golden Syrup.
Weetabix has partnered up with the syrup maker to launch a sweetened version of the breakfast classic. ‘Weetabix baked with Golden Syrup’ (we love simple) is the official title and we cannot wait to try it.
This isn’t the first time Weetabix has done a different flavour – they’ve got everything from chocolate to banana, red berries, fruit and nut – even a protein range!
But this is the first time the brand has linked up with another – and we think the addition of Lyle’s Golden Syrup, plus crunchy biscuit is sure to give you a pep in your step first thing in the morning.
If you want to take your Weetabix one step further, then you’ve GOT to try our overnight Weetabix. This recipe means you’re basically building a cheesecake from breakfast ingredients – best decision ever?
We used banana but you can for any other soft fruits: berries, plums, peaches and mango would also be delicious – and the peanut butter can also be subbed out for almond butter or even Biscoff if you’re not so much of a nut fan.
Breakfast game changed for good?
