75 days. Large, pointed fruits measure 6-7" long and 1 1/2" across
An All-America Selections Bronze Medal winner for 1941 and still extremely popular.
Even after more than 70 years, this is still extremely popular pepper. . The mild yellow peppers ultimately turn brilliant red. A favorite for pickling.
*An EXCELLENT choice for California, Florida and Texas gardens* Contains 25 heirloom seeds
We planted several plants from seed, but due to extreme heat only three plants survived- welcome to summer in the South. These three plants yielded enough that we gave a bunch to a neighbor, and still got enough from those three plants to put up 18 half-pint canning jars for this year. Wonderful, deliciously sweet, large, and healthy production from these sweet banana peppers.
These are so much fun. They sell out fast and I try to get at least 1 every year. Last year I was lucky enough to grab 2. I love trying new things and these are a mixture of flower, herbs, and vegetable. One of my favorite carrots came from here. It’s one of three that I grow every year because it’s fun!
When I bought these I had the intention of testing Mary’s seed Garlic with the sprouting store bought garlic from my fridge. I will be doing another review later after I harvest and I’ll post a picture then. So planted these in raised beds. Both in full sun and planted in different beds. I did the exact same thing to both. My store bought sprouted garlic all died. My Mary’s is still alive and forming it’s bulbs. This was just too good not share!