Valerie's Home Cooking

Valerie is hosting an outdoor movie night with her son and his girlfriend. She makes an onion ring wedge salad with homemade ranch dressing.

Valerie Bertinelli cooks for local first responders. Her menu includes smoked turkey sandwiches, blistered shishito peppers and s'mores bars.

Valerie makes asparagus goat cheese puff pastry. Then then serves up a satisfying meal of Mediterranean chicken thighs with potatoes, peppers and feta.

Valerie works on new twists on burgers. They include salmon sliders with spicy pickled vegetables and buffalo chicken sliders with celery blue cheese slaw.

Valerie makes dishes that remind her of her favourite on-screen roles. They include steakhouse shrimp cocktail and an orange vanilla bean angel food cake.

Valerie hosts a fondue party for her actor friends. Her menu includes four cheese fondue and chocolate dessert fondue with fried bananas.

Valerie makes dishes for new parents Duff and Johnna Goldman. She prepares quinoa, sweet potato and black bean bowls and no-bake chocolate peanut butter bars.

Valerie is hosting a beach-themed brunch! Her menu includes lemon ricotta waffles with lemony mascarpone cream and berries and boozy pink lemonade.

Valerie is showing her friend Hoda Kotb a delicious summer meal. Their menu includes flank steak with lemon lime herb sauce and smoky tomato aubergine dip.

Valerie experiments with cookies! She starts with breakfast sandwich cookies, chocolate and orange hazelnut cookies and thyme and gruyere savoury cookies.

Valerie makes a few dishes that remind her of trips to the Mediterranean. She prepares cold poached salmon niçoise with crispy potatoes.

Valerie makes recipes that remind her of places she’s called home. She makes Cajun spiced grilled shrimp with remoulade and oatmeal raisin walnut cookie sandwiches.

Valerie invites her friend over to give her tips on wrapping edible gifts. Valerie makes summery shrimp, corn and avocado dip and vanilla coconut rice pudding.

Valerie and chef Christine Ha, who is blind, prepare recipes that use all the senses. The menu includes easy vegetable bolognese with spaghetti squash.

Valerie does her meal prep for fast and easy dinners during the week. She makes easy milk bread, spinach and ricotta grilled cheese, and turkey curry.

Valerie coaches three superfans as they cook dinner in their own kitchens. Dishes include prosciutto-wrapped chicken involtini with peas and ricotta.