Episodit
- K 7 J 1 – Childhood CravingsKatso tuetuilla laitteilla5. lokakuuta 201924 minIn this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy. Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto. A fun and fruity Fruit Smash Soda is shared with her mother, Erminia.Freevee (mainoksia)
- K 7 J 2 – Memories of MountainsKatso tuetuilla laitteilla12. lokakuuta 201924 minNorthern Italy has some of the most stunning mountains and scenery on the Italian peninsula. In this episode, Lidia explores some of the classic culinary traditions of this area including a hearty Minestrone soup that she freshens up with pesto. In addition, she makes a delicious Stuffed Cabbage with her grandson, Lorenzo. Desserts are quick and easy and include delicious Italian "gelato."Freevee (mainoksia)
- K 7 J 3 – Growing Up ItalianKatso tuetuilla laitteilla19. lokakuuta 201924 minLidia talks about growing up and family traditions in this episode. Featured recipes include Shrimp and Mixed Bean Salad, a Roasted Garlic Crostini and Papperdelle with Mixed Fresh Mushrooms. A refreshing "Panache" is shared with her mother Erminia.Freevee (mainoksia)
- K 7 J 4 – Storytime with GrandmaKatso tuetuilla laitteilla26. lokakuuta 201924 minLidia's mother, Erminia, is known to all as "Grandma." She is known for her laughter, singing and entertaining culinary moments with Lidia. In this episode, featured recipes include Corn and Zucchini Minestra, Fried Risotto and Beef & Root Vegetables Braised in Red Wine. "Salute" to Grandma!Freevee (mainoksia)
- K 7 J 5 – My Italian AmericanKatso tuetuilla laitteilla2. marraskuuta 201924 minItalian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.Freevee (mainoksia)
- K 7 J 6 – Love Your VegetablesKatso tuetuilla laitteilla9. marraskuuta 201924 minItalians love their vegetables, and so does Lidia! This episode will feature three healthy and delicious Italian vegetable dishes including: Salad of Warm Greens with Bacon & Mushrooms; Leek and Prosciutto Grain; and Butternut Squash Soup.Freevee (mainoksia)
- K 7 J 7 – Trattoria FavoritesKatso tuetuilla laitteilla16. marraskuuta 201924 minWe all love the rustic feeling of an Italian trattoria that serves delicious comfort food. This episode features some trattoria favorites incluing: Linguine with Clams and Broccoli; Burrata with Grilled Bread and a special Almond Tart from the heel of Italy.Freevee (mainoksia)
- K 7 J 8 – Great GrainsKatso tuetuilla laitteilla23. marraskuuta 201924 minGrains are back in style, yet Italians have been using them for centuries. Lidia shares some of her favorite grain based recipes in this episode including: Risotto with Mushrooms; Barley, Kale & Butternut Squash Risotto; and Polenta Torta with Gorgonzola and Savory Cabbage.Freevee (mainoksia)
- K 7 J 9 – Cultured ComfortKatso tuetuilla laitteilla30. marraskuuta 201924 minThere are so many varieties of cheese in Italy, and today's recipes feature some delicious ones. Lidia will make a Crostata with Mushrooms and Onion; A quick Salad and Chicken "Involtini" with Kale Pesto.Freevee (mainoksia)
- K 7 J 10 – Restaurant's Greatest HitsKatso tuetuilla laitteilla7. joulukuuta 201924 minIn this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home. They include "gnudi" (Spinach and Ricotta Dumplings); and a flavorful Whole Roasted Branzino. She'll also be talking "restaurant secrets" with some of her chefs in this episode.Freevee (mainoksia)
- K 7 J 11 – Mediterranean EssentialsKatso tuetuilla laitteilla14. joulukuuta 201924 minLidia grew up along the Adriatic sea so picnics at the beach were a common occurrence. Recipes in this episode include some seafood classics from the southern part of Italy including Orecchiette with Peas and Asparagus; Mussels with Farro, Cannellini and Chickpeas and a quick and delicious Chocolate Fig dessert.Freevee (mainoksia)
- K 7 J 12 – A Stovetop DinnerKatso tuetuilla laitteilla21. joulukuuta 201924 minThe stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously. In this episode, Lidia shares recipes for: Cannellini and Pancetta Bruschetta; Ziti with Kale and Crispy Bacon; and Monkfish Meatballs in Tomato SauceFreevee (mainoksia)
- K 7 J 13 – Family FavoritesKatso tuetuilla laitteilla28. joulukuuta 201924 minToday's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart. To start, Lidia enjoys a special Cherry Bellini.Freevee (mainoksia)
- K 7 J 14 – Best of Baked DishesKatso tuetuilla laitteilla4. tammikuuta 202024 minThe oven is on in today's episode! With a little bit of prep time and a hot oven, you can enjoy the appetizers with the friends and family while the rest is baking. Today's recipes include: Spicy Stuffed Clams; Roasted Chicken with Pomegranate; and Potatoes Stuffed with Sausage & Mushrooms.Freevee (mainoksia)
- K 7 J 15 – Mastering SimplicityKatso tuetuilla laitteilla11. tammikuuta 202024 minItalian cuisine is known for seasonal ingredients and simple techniques. In today's episode, Lidia will share recipes that master simplicity: Sausages with Fennel & Olives; Orange and Red Salad and a delicious "Almost a Tiramisu" recipe.Freevee (mainoksia)
- K 7 J 16 – Welcome to My HomeKatso tuetuilla laitteilla18. tammikuuta 202027 minToday's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari.Freevee (mainoksia)
- K 7 J 17 – Brunch BrillianceKatso tuetuilla laitteilla25. tammikuuta 202024 minAlthough Italians are not known for a brunch tradition, many of their recipes work beautifully for it. Today's brunch recipes include: Polenta with Honey & Berries; Crostata with Kale, Butternut Squash and Ricotta; Rice Balls Stuffed with Sausage Ragu.Freevee (mainoksia)
- K 7 J 18 – Feeding the FamilyKatso tuetuilla laitteilla1. helmikuuta 202024 minFamily favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.Freevee (mainoksia)
- K 7 J 19 – Home Cooked Restaurant ClassicsKatso tuetuilla laitteilla8. helmikuuta 202024 minThere are some restaurant favorites that can be cooked at home in this episode! Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. Delizioso!Freevee (mainoksia)
- K 7 J 20 – The Sweetest HitsKatso tuetuilla laitteilla15. helmikuuta 202024 minItalian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter CookiesFreevee (mainoksia)
- K 7 J 21 – A Roman InterludeKatso tuetuilla laitteilla22. helmikuuta 202024 minRome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques. Recipes include Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.Freevee (mainoksia)
- K 7 J 22 – Restaurant InspirationKatso tuetuilla laitteilla29. helmikuuta 202024 minFresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto. She also demonstrates Short Ribs Braised in Barolo with Orzo.Freevee (mainoksia)
- K 7 J 23 – Simply DeliziosoKatso tuetuilla laitteilla7. maaliskuuta 202024 minToday, Lidia shares three simply delicious Italian classics - a Shaved Fennel, Radish, Red onion and Prosciutto Cotto appetizer. Lemony Shrimp over Zucchini take the stage for her main course and a light Olive Oil Cake is a perfect finish to the meal.Freevee (mainoksia)
- K 7 J 24 – From Italy to AmericaKatso tuetuilla laitteilla14. maaliskuuta 202024 minItalian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more contemporary Pork Chop Milanese that is a favorite in one of her restaurants.Freevee (mainoksia)
- K 7 J 25 – All About GrandmaKatso tuetuilla laitteilla21. maaliskuuta 202024 minGrandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.Freevee (mainoksia)
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Lisätiedot
Lisätietoa
- Ääniraidan kielet
- English
- Tekstitykset
- English [CC]
- Ohjaajat
- Lidia Bastianich
- Pääosissa
- Lidia Bastianich
- Elokuvastudio
- Tavola Productions, LLC
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